At Jian Bo, it carries a 65-year legacy
and commitment to serve only
the best shui kueh.
Serving the age-old flavour generations after generations since 1958
Today, just as Mr Wang had entrusted his shui kueh business to the next generation, Jian Bo Tiong Bahru Shui Kueh hopes to become an enduring food brand whose name and flavours can be handed down from one generation to the next.
Our legendary Shui Kueh
and all-day menu
Using only the finest ingredients handpicked and checked for quality, our steamed rice cakes, preserved radish (chai poh) and chilli are freshly prepared in our central kitchen every morning.
HEI BEE HIAM
People's favourite Hei Bee Hiam, now available in gift bottles!
Our home-made Hei Bee Hiam is made of a generous amount of dried prawns and a secret concoction of spices and ingredients passed down through generations. Each mouthful is an explosion of spicy rich, umami flavours!
“... I still find Jian Bo one of the best you can find around for its chye poh and chilli with hints of dried shrimps. You may find an oily glob haphazardly presented on top, but the aroma and mildly-salty pickled taste can be addictive.”