A walk down memory lane
Jian Bo Shui Kueh is a Singapore home-grown heritage brand selling traditional local food. Established in 1958, the brand has delighted Singaporeans from all walks of life with its robustly flavoured shui kueh dish - Steamed rice cakes with preserved radish and dried chilli paste as toppings.
The brand has grown over the years and currently has one of the largest number of stores islandwide. Its outlets are also delightful centres for other traditional local dishes like yam cakes, chee cheong fun, glutinous rice and assorted kuehs and snacks.
The brand diligently adhered to time-tested recipes, uncompromising quality of ingredients and preparation techniques to create a memorable taste experience. For 4 consecutive years, Jian Bo Shui Kueh has been awarded the highly acclaimed Bib Gourmand in Michelin Guide Singapore (2021/2022/2023/2024).
What makes our shui kueh special
The most distinctive feature of Jian Bo Shui Kueh is the irresistible fragrance of its specially prepared preserved radish (chai poh) topping – it draws everyone’s attention and peaks the appetite with its promise of a richness of flavours awaiting every bite.
The complex flavours perform on a stage of smoothly-textured, plain-tasting rice cakes; a combination which brings both delight and warm comfort to the soul.
