A walk down memory lane
A traditional breakfast meal or all-day snack, friends and families have bonded with each other and made memories over a dish of Jian Bo Shui Kueh for close to 65 years. Singaporeans love Jian Bo Shui Kueh for its assuring familiarity; first time gourmands will be delighted with its explosion of flavours.
What makes our shui kueh special
The most distinctive feature of Jian Bo Shui Kueh is the irresistible fragrance of its specially prepared preserved radish (chai poh) topping – it draws everyone’s attention and peaks the appetite with its promise of a richness of flavours awaiting every bite.
The complex flavours perform on a stage of smoothly-textured, plain-tasting rice cakes; a combination which brings both delight and warm comfort to the soul.