Media | Jian Bo Shui Kueh

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15 Tiong Bahru Food Gems That Are Not Your Usual Café Haunts

With over 50 years of history, Jian Bo Shui Kueh is one of the most renowned chwee kueh stalls in...

Review: Jian Bo Shui Kueh

(Singapore)

Jian Bo Shui Kueh serves pretty good chwee kueh with generous servings of chai poh...

MICHELIN Guide’s

Point Of View

Typical local street food: a white rice cake with preserved vegetables and a secret sauce...

Jian Bo Tiong Bahru

Shui Kueh

The shui kueh recipe has been passed down since 1958. Almost everything remains just...

Tiong Bahru Market Food Guide – Top 40 stalls reviewed

The Michelin-recommended Jian Bo Shui Kueh started in 1958 as a pushcart selling steamed...

Famous Tiong Bahru Chwee Kueh with Michelin Recommendation

Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around, a simple...

Jian Bo Shui Kueh — The Legendary Tiong Bahru Chwee Kueh

Singapore’s hawker scene is no short of breakfast options to kickstart your morning...

Jian Bo Shui Kueh

On the 2nd floor of bustling Tiong Bahru Market & Food Centre, this hawker...

Jian Bo Shui Kweh:

Everyone line up please!

This is the first of a six part series on the newly refurbished Tiong Bahru Market. Somehow...

11 Favourite Stalls

at Tiong Bahru Market

Forget about all other stalls who says they are the authentic Jian Bo Shui Kueh, because this is the one and only one stall in Tiong...

Jian Bo Shui Kueh –

chwee kueh & much more

Jian Bo Shui Kueh is a well known and popular chwee kueh stall in Tiong Bahru Market...

The Ultimate Hawker Food Michelin Guide: Jian Bo Shui Kueh

Experience a taste of heritage and enjoy a hearty local breakfast at Tiong Bahru Jian Bo Shui Kueh...

The Best Places To Get

Authentic Chwee Kueh

Founded by Mr Wang in 1958, the stall is now helmed by third-generation owner Mr Ang and the brand has expanded to...