
30mins

Easy

3-4pax
Stir Fry Eggplant
Did you know that brinjals have a rare antioxidant called asunin, which fights inflammation and oxidative stress, as well as absorbs iron in the body? Now, you know!
Indulge in healthy yet delicious food by trying @mamaberlsays ‘s recipe now! Thank you @mamaberlsays for the recipe and visual.
Ingredients
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Brinjal (2 Pieces)
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Oil (2 Tablespoons)
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Salt (A pinch)
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Minced Garlic (2 Cloves)
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Oyster Sauce (2 Tablespoons)
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Sugar (2 Tablespoons)
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Our Signature Hei Bee Hiam (3 Tablespoons)
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Water (2 Tablespoons)
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Cooking Wine (2 Tablespoons)
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Corn Starch (1 Tablespoon)
Directions
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Assemble ingredients in room temperature.
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Rinse 2 brinjals with water twice.
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Wedge the brinjals and coat them with 1 tablespoon of oil.
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Steam the brinjals for 4 minutes.
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Place 1 tablespoon of oil on a pan over a stove.
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When the pan heats up, stirfry the steamed eggplant with minced garlic, oyster sauce, sugar, & our Signature Hei Bee Hiam.
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Add 2 tablespoons of water and 1 tablespoon of huadiao wine.
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Then, thicken with 1 tablespoon of corn starch.
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Take pan off heat and plate.
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Serve!
Try cooking various vegetables and let us know which vegetable suit our Hei Bee Hiam most! Document and share with us some pictures too.