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Stir Fry Eggplant

Did you know that brinjals have a rare antioxidant called asunin, which fights inflammation and oxidative stress, as well as absorbs iron in the body? Now, you know!


Indulge in healthy yet delicious food by trying @mamaberlsays ‘s recipe now! Thank you @mamaberlsays for the recipe and visual.


  1. Brinjal (2 Pieces)

  2. Oil (2 Tablespoons)

  3. Salt (A pinch)

  4. Minced Garlic (2 Cloves)

  5. Oyster Sauce (2 Tablespoons)

  6. Sugar (2 Tablespoons)

  7. Our Signature Hei Bee Hiam (3 Tablespoons)

  8. Water (2 Tablespoons)

  9. Cooking Wine (2 Tablespoons)

  10. Corn Starch (1 Tablespoon)


  • Assemble ingredients in room temperature. 

  • Rinse 2 brinjals with water twice.

  • Wedge the brinjals and coat them with 1 tablespoon of oil.

  • Steam the brinjals for 4 minutes.

  • Place 1 tablespoon of oil on a pan over a stove. 

  • When the pan heats up, stirfry the steamed eggplant with minced garlic, oyster sauce, sugar, & our Signature Hei Bee Hiam.

  • Add 2 tablespoons of water and 1 tablespoon of huadiao wine.

  • Then, thicken with 1 tablespoon of corn starch.

  • Take pan off heat and plate.

  • Serve!

Try cooking various vegetables and let us know which vegetable suit our Hei Bee Hiam most! Document and share with us some pictures too.

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