
30mins

Easy

3-4pax
Fresh Vietnamese Spring Rolls
The freshness of the vegetables, coupled with our savoury Hei Bee hiam and the bounciness of glass noodles, you will definitely feel a splash of modern Vietnam. Seize this opportunity to have a fun-filled bonding session with your loved ones, while preparing scrumptious food with a simple recipe.
Thank you @jeanrin.yanling for the recipe and visual!
Ingredients
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Carrot (1 Cup)
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Cucumber (1 Cup)
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Romaine Lettuce (1 Cup)
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Our Signature Hei Bee Hiam (3 Tablespoon)
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Rice paper (12 Pieces)
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Crabstick (1 Cup)
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Glass Noodles (1 Cup)
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Sesame Sauce (2 Tablespoon)
Directions
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Assemble ingredients in room temperature.
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Rinse carrot, cucumber, and romaine lettuce with water twice.
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Grate carrots and cucumbers.
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Soak glass noodles in hot water for 10 mins or until softened.
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Boil a pot of water and turn off the stove once boiled.
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Place crabstick in the boiled water.
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Fill a shallow plate with lukewarm water and dip one sheet of rice paper each time.
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Lay the softened rice paper on a flat surface and spread our Hei Bee Hiam first.
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Then, layer all the ingredients on the rice paper.
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Fold, roll, and plate the finished spring roll.
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Serve with sesame sauce.
Try cooking various vegetables and let us know which vegetable suit our Hei Bee Hiam most! Document and share with us some pictures too.